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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
31/08/2017 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. |
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Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEOFFREY NUTE; CARLOS SAÑUDO; MARÍA FONT I FURNOLS; LUIS GUERRERO; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Sensory evaluation of beef meat produced under different production systems of Uruguay. |
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Fecha de publicación : |
2005 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings. |
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Idioma : |
Inglés |
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Contenido : |
The world-wide marketing for beef meat is very complex, mainly due to the presence of certain animal diseases, production costs and sale prices.
Within the global consumption of meat, the competition between animal species, different cooking and eating habits in each country impose limits for the growth of a
determined sector. In Europe, there is a possibility for increasing beef meat market, since European countries stay with annual beef meat consumptions quite low (18.9 kg per capita) (Simpson, 2004). The beef meat sector in Europe, mainly intensive orientated systems, has faced, in the last years, so many problems originated by the increasing constrain linked with the concept that red meat is a food product of low quality, no tender and potentially dangerous for human health. The excellent image given by consumers to those products which are coming from extensive production systems could benefit countries like Uruguay. The scientific and technical information are basic and necessary platforms to promote and to valorize red meat products at world-wide level. Uruguayan exports of beef meat products towards to the international market can be limited if this country does not face key strategies for generating information in this especial area. |
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Palabras claves : |
BEEF MEAT QUALITY; PRODUCTION SYSTEMS; SENSORIAL EVALUATION. |
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Thesagro : |
CALIDAD DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6814/1/2005-ICOMST-MONTOSSI.pdf
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Marc : |
LEADER 01985nam a2200217 a 4500
001 1023754
005 2017-08-31
008 2005 bl uuuu u01u1 u #d
100 1 $aSAN JULIÁN, R.
245 $aSensory evaluation of beef meat produced under different production systems of Uruguay.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.$c2005
520 $aThe world-wide marketing for beef meat is very complex, mainly due to the presence of certain animal diseases, production costs and sale prices. Within the global consumption of meat, the competition between animal species, different cooking and eating habits in each country impose limits for the growth of a determined sector. In Europe, there is a possibility for increasing beef meat market, since European countries stay with annual beef meat consumptions quite low (18.9 kg per capita) (Simpson, 2004). The beef meat sector in Europe, mainly intensive orientated systems, has faced, in the last years, so many problems originated by the increasing constrain linked with the concept that red meat is a food product of low quality, no tender and potentially dangerous for human health. The excellent image given by consumers to those products which are coming from extensive production systems could benefit countries like Uruguay. The scientific and technical information are basic and necessary platforms to promote and to valorize red meat products at world-wide level. Uruguayan exports of beef meat products towards to the international market can be limited if this country does not face key strategies for generating information in this especial area.
650 $aCALIDAD DE CARNE
653 $aBEEF MEAT QUALITY
653 $aPRODUCTION SYSTEMS
653 $aSENSORIAL EVALUATION
700 1 $aNUTE, G.
700 1 $aSAÑUDO, C.
700 1 $aFONT I FURNOLS, M.
700 1 $aGUERRERO, L.
700 1 $aMONTOSSI, F.
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INIA Tacuarembó (TBO) |
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| 65. |  | VERGES, R.P.; QUINCKE, M.; DÍAZ DE ACKERMANN, M.; GERMAN, S. Mejoramiento genético de trigo: actividades desarrolladas en Dolores en el año 2004. ln: Día de campo de trigo y cebada, 2004, Dolores, Soriano, Uruguay Trabajos presentados. La Estanzuela, Colonia (Uruguay): INIA, 2004. p. 1-4. (Serie Actividades de Difusión; 383).| Biblioteca(s): INIA La Estanzuela. |
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